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Cuisine

"The magic of Capriccio is exemplified by its tableside flambées."

From Chateaubriand and Beef Wellington to heavenly soufflés and homemade pastas, Capriccio's international menu, with its Northern Italian/Mediterranean accent, is one of the most extensive in all of New England.

Offerings change seasonally, showcasing European classics and imaginative new creations inspired by the freshest and finest local and imported ingredients and our award-winning wine cellar.

The unusual variety and scope of our menu is made possible by a network of reliable and quality-minded growers, purveyors and vendors discovered and assembled by our chefs over the years. These healthful, oftentimes unique, products are the inspiration for the flavorful masterpieces created by our talented kitchen or skillfully prepared tableside by our gracious wait staff.

Russian caviar, native pheasant and lobster, real Dover sole, Wagyu beef, Florida stone crabs, organic and hydroponic greens, line-caught seafood, farm-raised ostrich - just samples of the ever-changing seasonal bounty that arrives daily to insure you of the most magnificent of dining experiences on each and every visit.