Arborio Rice and the Perfect Rissoto

Everyone knows risotto as the self-saucing Italian rice dish with the notoriously tedious-to-prepare reputation. In the pan of an experienced chef, it can be masterfully transformed into a hearty comfort food or a delicate treat filled with the fresh flavors of the season. However, if you are unfamiliar with its tendencies, it can be stodgy, thick, and heavy.

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The Magic of the Flambé

Capriccio has long been famous for are our tableside preparations. While the delicate tableside deboning of our signature Dover Sole and carvings of Beef Wellington and Racks of Lamb entrance patrons, it is the magic of our classic tableside flambés, such as Steak Diane, Crepes Suzette, and Scampi dancing in its pan, that take center stage.

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